Applesauce Jam with Vanilla Sugar

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 1 hr
Total Time 2 hrs
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg apples
  • 250 ml apple juice, naturally cloudy
  • 3 packs vanilla sugar
  • 1 bag / s preserving sugar
Applesauce Jam with Vanilla Sugar
Applesauce Jam with Vanilla Sugar

Instructions

  1. Wash the apples, cut them into small pieces and cook them in a saucepan with a little water until they are soft. Next, put the overcooked apples through a fine sieve and let them cool. Weigh approximately 1 kg.
  2. Then put the vanilla sugar and the preserving sugar with the applesauce and apple juice together in a large saucepan and cook for about three minutes.
  3. Then fill into glasses and turn upside down, so the lid closes best, done.

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