Strawberry Jam Without Sugar
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 20 mins |
| Total Time | 22 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g strawberries, frozen
- 2 tablespoon orange juice, freshly squeezed
- 2 tablespoon apple syrup
- 1 teaspoon, heaped agar agar
Print Recipe
Pin Recipe Instructions
- Heat the strawberries with the orange juice in a saucepan. When the strawberries are soft, simmer the purée for around 15 minutes and let it reduce. Finally stir in the apple syrup and agar-agar powder.
- Pour the jam into a glass, close it and let it cool.
- It is essential to store the jam in a cool place. It can then be kept for about a week.
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