Applesauce – Stollen – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 apples (Boskoop)
- some water
- 3 tablespoon sugar
- 3 tablespoon amaretto
- 1 small tunnel
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into small pieces. Stew with the water and sugar until soft. Puree with the magic wand and finally add the amaretto.
- Cut the stollen into small pieces and alternately fill glasses with the applesauce.
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