All-year Dessert with Raspberries and Applesauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg low-fat quark, 0.3%
- 15 tablespoon yogurt, 1.5% or 0.1%
- 500 g raspberries, frozen
- 500 g applesauce
- 10 tablespoon cinnamon powder
- possibly mineral water
Print Recipe
Pin Recipe Instructions
- Thaw the raspberries.
- Mix the low-fat quark and yoghurt with a mixer to a slightly firm mass. If the mixture is brittle or too firm, stir in some sparkling water. Spread the raspberries on the bottom of a square glass bowl and sprinkle the cinnamon powder on top.
- Spread the low-fat quark mixture on top and sprinkle with cinnamon. Spread the applesauce on top. Cover the dessert with cling film and place in the refrigerator for 30 minutes before serving.
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