Apricot Cream – Cold Bowl

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g apricot (s), (apricots, very soft)
  • 50 g mascarpone
  • 100 g yourt, apricot flavor (very thick)
  • 1 tablespoon schnapps, (apricot brandy)
  • Wafer rolls with chocolate
Apricot Cream – Cold Bowl
Apricot Cream – Cold Bowl

Instructions

  1. Core the apricots and cut into small pieces, mix the mascarpone with yoghurt well, add the apricot pieces and the brandy, pour the cream into the dessert cup, insert a few waffle rolls and then chill for about 1 hour.

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