Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g apricot (s), fresh, not too ripe
- 100 g suar
- 100 ml Aperol
Print Recipe
Pin Recipe Instructions
- Wash and core the apricots and quarter or eighth depending on the size.
- Caramelize the sugar in a saucepan, deglaze with Aperol and stir.
- When the caramel has dissolved again, add the apricots, bring to the boil briefly and remove the pot from the stove, cover and let cool.
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