Apricots – Windmills

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Take the puff pastry out of the refrigerator approx. 10 minutes before processing or allow the frozen puff pastry to thaw for 20 minutes and preheat the oven to 220 ° C.
Mix the curd cheese, yolks, sugar, vanilla sugar and lemon juice together.
Unroll the puff pastry and cut into 10 x 10 cm squares with a sharp knife. Place 1 tablespoon of the filling in the middle of the dough squares. Drain the fruit well and place 1 apricot half in the middle. Cut from the corners of the squares towards the middle and fold one corner towards the middle.
Bake in the oven on the middle rack at 220 ° C top / bottom heat or 210 ° C hot air for about 15 minutes until golden yellow.
Mix the apricot jam with sugar (and possibly the apricot liquor), bring to the boil and brush the freshly baked windmills with it.

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