Apulian Style Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 beefsteak tomato (s), fully ripe, or canned pizza tomatoes
- 1 shallot (s), or onion
- 1 stalk / s celery
- 2 tablespoon olive oil
- 1 teaspoon tomato puree or tomato paste
- 0.5 teaspoon ½ sugar
- 0.5 ½ bay leaf
- 1 sprig thyme
- 2 cloves garlic)
- salt and pepper
- 125 ml red wine
- 1 small chilli pepper (s), dried
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes and cut into large pieces.
- Chop the shallot and the chilli very finely, cut the celery into fine strips and sauté in olive oil until translucent, do not brown.
- Add the tomato pieces, tomato paste, sugar, half the bay leaf, the thyme sprig and the pressed garlic cloves and the wine. Let the mixture simmer for about a quarter of an hour at a low temperature. Fish out the herbs and season with salt and pepper.
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