Arabic Date Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g date (s), dried
- 250 ml water
- 500 g curd milk
- 1 tablespoon honey, more liquid
- 0.25 teaspoon ¼ cinnamon powder
- 1 pinch (s) vanilla powder
- 60 g desiccated coconut
- some almond (s), to decorate
- some cinnamon powder to sprinkle on
Print Recipe
Pin Recipe Instructions
- Bring the dates to the boil with the water and cover and leave to soak for 5 minutes. Let it steep for another 5 minutes on the turned-down hotplate. Then puree well with the blender. Add the soured milk, desiccated coconut, honey, cinnamon and vanilla and puree everything again.
- Put the date cream in bowls and decorate with the almonds and desiccated coconut. Sprinkle with cinnamon if you like.
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