by Editorial Staff
Prep Time | 20 mins |
Cook Time | 1 hr 20 mins |
Total Time | 1 hr 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Bolognese (Italian Ragu alla Bolognese, French Saurce bolognaise) is an original meat sauce, which is served with pasta and vegetable dishes. The bolognese sauce recipe was discovered by the people of Bologna. Cook: 4 hour Servings: 6 Ingredients Olive oi...
Arabic Honey – Roast Lamb with Onion Compote and Couscous
The perfect arabic honey – roast lamb with onion compote and couscous recipe with a picture and simple step-by-step instructions. More...
Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...
This extraordinary oriental cookie, which combines a range of tastes and aromas, is very quick and very easy to prepare. Ingredients Honey – 0.25 stack. Treacle – 0.25 stack. Brown sugar – 0.25 stack. Butter – 0.25 stack. Wheat flour / Flour – 2 stack. Co...
The perfect bolognese for spaghetti recipe with a picture and simple step-by-step instructions. More...
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