Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken or 4 chicken legs
- 5 onion (s), cut into strips
- 2 tablespoon sumac
- some olive oil
- 2 teaspoons ground cumin
- salt and pepper
Print Recipe
Pin Recipe Instructions
- In a bowl, mix the onion strips with the sumac, ground cumin, salt, and pepper.
- Rub the chicken (or chicken legs) all over with the onion-spice mixture, then drizzle lightly with olive oil.
- Place the chicken and remaining onion mixture in a baking dish. Bake uncovered at 200°C (392°F) for 45 minutes until the chicken reaches an internal temperature of 74°C (165°F).
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