Asia – Rice Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g basmati
  • 1 clove garlic
  • 1 piece (s) ginger (2 - 3 cm)
  • 1 small onion (s)
  • 3 tablespoon butter
  • salt
  • 400 g veetable stock, instant
  • 400 ml coconut milk
  • 3 carrot (s)
  • 2 bell peppers, red and yellow
  • 150 g suar snap peas
  • 1 bunch spring onion (s)
  • 2 egg yolks
  • Curry powder
  • soy sauce
  • 600 g fish fillet (s) (e.. panasius fillet)
  • 2 tablespoon lime juice
  • water
  • possibly herbs for garnish
  • possibly lime (s) for garnish
Asia – Rice Casserole
Asia – Rice Casserole

Instructions

  1. Wash the rice under running water until the water runs clear. Peel the onion and garlic, peel the ginger, finely dice or chop everything. Sweat with the rice in 1 tablespoon butter in a saucepan until translucent. Pour in the salts, broth and coconut milk. Cook the rice until it is al dente according to the instructions on the packet.
  2. In the meantime, preheat the oven to 200 ° C. Peel the carrots. Clean and wash the peppers, sugar snap peas and spring onions. Divide the vegetables into bite-sized pieces and cook briefly in a little water (3 - 5 minutes).
  3. Remove 2 tablespoons from the rice mixture and let cool down a little. Mix the egg yolks with these 2 tablespoons and fold with the vegetables into the remaining rice, season with curry, soy sauce and pepper. Grease a baking dish with the remaining butter and pour in the rice mixture.
  4. Rinse the fish, pat dry, season with lime juice, salt and pepper, press lightly into the rice mixture. Bake the gratin in the oven for 20 minutes. Garnish with lime (untreated) and herbs.

Also Like

Asia Peanut Chicken with Rice

The perfect asia peanut chicken with rice recipe with a picture and simple step-by-step instructions. More...

Rice Casserole

Delicious rice casserole with meat, cheese, and pumpkin. Can be prepared from leftovers in the refrigerator by changing the ingredients. Cook: 20 minutes Servings: 6 Ingredients Rice – 200 g Meat (boiled or baked) – 200-300 g Mozzarella cheese – 250 g Har...

Rice – Casserole

The perfect rice – casserole recipe with a picture and simple step-by-step instructions. More...

Asia Fried Rice – Basic Vegetarian Recipe

The perfect asia fried rice – basic vegetarian recipe recipe with a picture and simple step-by-step instructions. More...

Asia Dip

The perfect asia dip recipe with a picture and simple step-by-step instructions. More...

Asia – Fondue

The perfect asia – fondue recipe with a picture and simple step-by-step instructions. More...

Asia Noodles

The perfect asia noodles recipe with a picture and simple step-by-step instructions. More...

Asia Pan

The perfect asia pan recipe with a picture and simple step-by-step instructions. More...

Asia Salad

The perfect asia salad recipe with a picture and simple step-by-step instructions. More...

Asia Soup

The perfect asia soup recipe with a picture and simple step-by-step instructions. More...

Asia – Trout

The perfect asia – trout recipe with a picture and simple step-by-step instructions. More...

Curd and Rice Casserole

I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...

Curd Casserole with Rice

Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...

Currant – Rice – Casserole

The perfect currant – rice – casserole recipe with a picture and simple step-by-step instructions. More...

Fiery Rice Casserole

The perfect fiery rice casserole recipe with a picture and simple step-by-step instructions. More...

Carrot Casserole with Rice

Carrot casserole with rice is a healthy and tasty treat for both children and adults. The casserole is quite easy to prepare, so you can serve a wonderful homemade dessert for tea. Ingredients Carrots (large) – 1 pc. (250 g) Milk – 350 g Round rice – 150 ...

Casserole with Rice and Paprika

The perfect casserole with rice and paprika recipe with a picture and simple step-by-step instructions. More...

Cauliflower Rice Casserole

The perfect cauliflower rice casserole recipe with a picture and simple step-by-step instructions. More...

Fruit and Rice Casserole

The perfect fruit and rice casserole recipe with a picture and simple step-by-step instructions. More...

Greek Rice Casserole

The perfect greek rice casserole recipe with a picture and simple step-by-step instructions. More...

Comments for "Asia – Rice Casserole"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below