Asian Beef Broccoli Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beef, lean, cut into thin strips
- 7 tablespoon soy sauce
- 4 tablespoon cornstarch
- 1 teaspoon sugar
- 1 clove garlic, finely diced
- 1 teaspoon ginger, freshly grated
- 2 onion (s), cut into fine wedges
- 500 g broccoli
- 3 tablespoon oil (peanut oil)
- 350 ml water
Print Recipe
Pin Recipe Instructions
- Mix the grated ginger, garlic, sugar with 2 tablespoons of cornstarch and 3 tablespoons of soy sauce. Put the beef in it and let it steep for at least 15 minutes. Clean the broccoli and cut the florets into bite-sized pieces. Mix 2 tablespoons of cornstarch with 3 tablespoons of soy sauce and 350 ml of water.
- Heat 1 tablespoon of oil in a wok, sear the beef in it for about 3 minutes, then remove. Put the remaining 2 tablespoons of oil in the wok and fry the broccoli with the onions until al dente. Then add the beef and the soy sauce-water mixture and bring to the boil until the sauce thickens. Possibly season with a little soy sauce.
- Best served over rice.
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