Asian Mie Noodles with Vegetables, Fried

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g Mie noodles, (wheat), cooked firm to the bite, quenched with cold
  • 4 spring onions, cut into rings
  • 1 large red pepper (s), cut into thin strips
  • 200 g broccoli florets, blanched
  • 2 garlic clove (s), pressed
  • 1 piece (s) ginger, 4 cm, peeled
  • 50 ml vegetable stock
  • 4 tablespoon soy sauce
  • 6 tablespoon water
  • Oil, neutral, for frying
Asian Mie Noodles with Vegetables, Fried
Asian Mie Noodles with Vegetables, Fried

Instructions

  1. Puree the garlic, ginger, soy sauce, vegetable stock and water in a tall, narrow container, set aside.
  2. Sear the cooked Mie noodles in a pan in a little oil, add the vegetables and let them turn color, deglaze with the garlic-ginger-soy sauce mixture, stir well. When the liquid has boiled away (after 3 - 5 minutes), the dish is ready.
  3. For those who like it spicy: red chopped bird`s eye chillies go well with it.
  4. There is no need to use stock - then take a little more water.

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