Mie – Mince – Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (Mie-)
- 1 bunch spring onion (s)
- 2 carrot (s)
- 1 glass Mu-Err mushrooms
- 200 g suar snap peas
- 4 cobs
- 350 g minced meat, from Rimd
- Sauce (wok)
- pepper
- soy sauce
Print Recipe
Pin Recipe Instructions
- If necessary, chop the pasta and cook it until cooked.
- Meanwhile, cut the spring onions into rings and the carrots into short sticks. Fry the minced meat in a dash of wok sauce until crumbly. Mix in the spring onions and carrots one after the other and fry. Drain the mushrooms and mix in as well. Halve the pods, add in, season with pepper and fry. Halve the corncobs and cut into pieces.
- Drain the pasta and mix in with the corn. Season with soy sauce, stir again and serve.
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