Asparagus in a Double Boiler

by Editorial Staff

There is nothing healthier than seasonal vegetables, and even more so asparagus, and also cooked in the right way. In order not to lose vitamins, I will tell you how to cook asparagus in a double boiler – simple and delicious!

Servings: 2-3

Cook: 10 mins

Ingredients

  • Asparagus shoots – 10 pieces
  • Water – 3 Glasses
  • Salt – 1 Pinch
  • Pepper – 1 Pinch

Directions

  1. Pour water into the tray of the double boiler until about the middle. I have a large double boiler, that’s why I got three glasses, but you don’t need to pour water to the “maximum” mark at all, half is enough.
  2. Put the pre-washed asparagus shoots in the upper bowl and lightly sprinkle them with salt and pepper.
  3. Close the lid and set the timer for about 6 minutes. If, after the expiration date, the asparagus is still firm in some places, you can boil it a little more.

Enjoy your meal!

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