Asparagus in Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg asparagus (st choice)
- 450 ml cream
- 0.5 tablespoon ½ sugar
- 0.5 teaspoon ½ salt
- some butter
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Place the peeled asparagus in a large, flat saucepan. Pour the cream on top. Add sugar, salt, pepper and butter. Bring to a boil and simmer for 20-25 minutes if desired. This way you keep all the important nutrients in the cream sauce that are lost in the water.
- In addition, new potatoes and a 1 cm thick slice of cooked butcher`s ham taste very good.
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