Asparagus in Ultra – Plus from Tupper
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg asparagus
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- 30 g butter, melted
Print Recipe
Pin Recipe Instructions
- Peel the asparagus well, cut off the woody ends and place the asparagus dripping wet in the Ultra - Plus from Tupper (I took the 3 liter pot). Sprinkle salt and sugar on top and pour the melted butter on top. Preheat the oven to 180 degrees with a fan oven and cook the asparagus in it for 40 to 45 minutes (you might want to try a knife in between).
- A tasty jacket potato, doused with the liquid that has accumulated in the Ultra, and a few ham rolls are enough.
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