Non Plus Ultra

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g flour
  • 100 g powdered suar
  • 1 packet vanilla sugar
  • 250 g butter
  • 3 egg yolks
  • 3 egg whites
  • 250 grams sugar
  • 250 g jam (raspberry or other variety your choice)
  • Flour for the work surface
Non Plus Ultra
Non Plus Ultra

Instructions

  1. Sift the flour, sugar and vanilla sugar onto a work surface. Chop up the butter and add it together with the egg yolks. Knead all ingredients quickly to form a smooth dough and cover and leave to stand in the cold for about 1/2 hour.
  2. Roll out the dough on a floured work surface about 3 mm thick, cut out slices as desired with a round cutter (approx. 3-4 cm diameter) and place on a baking sheet lined with baking paper - dipping the cutter in flour again and again.
  3. For the mass of snow, beat the egg whites into firm snow. Gradually add the sugar and whip the egg whites again until stiff. Use a teaspoon to add a little of this mixture to the shortcrust pastry slices.
  4. Bake in the preheated oven on the middle rack at 175 ° C for about 15 minutes.
  5. Remove the biscuits from the tray, let them cool down completely and put two pieces together with warmed up jam (alternatively, melted couverture is also possible).

Also Like

Cheese Bread in Ultra Plus

The perfect cheese bread in ultra plus recipe with a picture and simple step-by-step instructions. More...

Spelled Bread for Ultra Plus

The perfect spelled bread for ultra plus recipe with a picture and simple step-by-step instructions. More...

Malt Beer Bread in Ultra Plus

The perfect malt beer bread in ultra plus recipe with a picture and simple step-by-step instructions. More...

Asparagus in Ultra – Plus from Tupper

The perfect asparagus in ultra – plus from tupper recipe with a picture and simple step-by-step instructions. More...

Caprese Plus

The perfect caprese plus recipe with a picture and simple step-by-step instructions. More...

Hugo Plus

The perfect hugo plus recipe with a picture and simple step-by-step instructions. More...

Oat Drink Plus

The perfect oat drink plus recipe with a picture and simple step-by-step instructions. More...

Rice Casserole in Ultra

The perfect rice casserole in ultra recipe with a picture and simple step-by-step instructions. More...

Ultra Creamy Cheesecake

The perfect ultra creamy cheesecake recipe with a picture and simple step-by-step instructions. More...

Three Things Plus Cheese

The perfect three things plus cheese recipe with a picture and simple step-by-step instructions. More...

Latte Macchiato, Ultra-fast

The perfect latte macchiato, ultra-fast recipe with a picture and simple step-by-step instructions. More...

Roasted Crust in Tupper Ultra

The perfect roasted crust in tupper ultra recipe with a picture and simple step-by-step instructions. More...

Stuffed Peppers in Tupperware Ultra

The perfect stuffed peppers in tupperware ultra recipe with a picture and simple step-by-step instructions. More...

Chilli NON Carne

The perfect chilli non carne recipe with a picture and simple step-by-step instructions. More...

Eggnog Non-Alcoholic

Eggnog is a popular Christmas drink in Europe and America based on milk and raw eggs. Here’s a non-alcoholic variation. Servings: 2 Ingredients Milk – 1.5 cups Condensed milk – 2 tablespoons Yolks – 2 pcs. Cinnamon – 0.25 teaspoon Vanillin – 1 teaspoon Cl...

Caipirinha Non-alcoholic

The perfect caipirinha non-alcoholic recipe with a picture and simple step-by-step instructions. More...

Non-alcoholic Cocktail

The perfect non-alcoholic cocktail recipe with a picture and simple step-by-step instructions. More...

Non-alcoholic Jagertee

The perfect non-alcoholic jagertee recipe with a picture and simple step-by-step instructions. More...

Non-alcoholic Punch

The perfect non-alcoholic punch recipe with a picture and simple step-by-step instructions. More...

Non-fat Hummus

The perfect non-fat hummus recipe with a picture and simple step-by-step instructions. More...

Comments for "Non Plus Ultra"