Asparagus Mousse

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Peel the asparagus and cut into fine slices, cook in the broth and season with salt, pepper, sugar and butter.
Puree everything in the blender, add the soaked gelatin and pass through a fine hair sieve.
As soon as the mixture begins to gel, fold in the whipped cream, pour into molds and refrigerate.

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