Asparagus Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g asparaus, white
- 300 grams flour
- 1 packet baking powder
- 125 g crème fraîche, with herbs
- 100 ml oil
- 1 teaspoon salt
- 3 egg (s)
- 100 g ham, raw, diced
For the dip:
- 125 g crème fraîche, with herbs
- 1 teaspoon mustard
- a bit salt
Print Recipe
Pin Recipe Instructions
- First the asparagus is peeled and cut into 2 cm pieces.
- Now preheat the oven to 200 ° C.
- Sift the flour and stir together with the crème fraîche, oil, salt and eggs using a mixer to form a smooth dough. Now the asparagus and ham are folded in. Pour 2 tablespoons of the batter into each of the greased muffin cups and bake for about 25 minutes in the lower third of the oven.
- For the dip, mix the créme fraiche with the mustard and season with salt. Serve with the muffins.
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