Asparagus Salad Made from Raw Asparagus

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus, white or reen
  • 3 spring onion (s)
  • 2 tablespoon vinegar, mild, e.g., Herbal vinegar
  • 3 tablespoon oil
  • 0.5 teaspoon ½ salt
  • pepper
  • sugar
  • Parsley, chopped
Asparagus Salad Made from Raw Asparagus
Asparagus Salad Made from Raw Asparagus

Instructions

  1. Peel the asparagus well and cut into oblique, not too thick slices. Cut the spring onions into rings.
  2. Prepare a vinaigrette from the other ingredients and mix with the asparagus and onions.
  3. You can also pimp the salad wonderfully. I still like to add cocktail tomatoes, there are no limits to the imagination.
  4. A cook recommended this recipe to me and I`ve had it with every asparagus meal ever since. First the salad, then an asparagus cream soup and then the asparagus with potatoes, hollandaise sauce and ham as the main course.

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