Asparagus Salad with Garlic
by Editorial Staff
Recipe for making a light crispy salad of asparagus, balsamic vinegar, garlic, black pepper and olive oil.
Servings: 4
Cook: 10 mins
Ingredients
- A bunch of fresh asparagus – 1 Piece
- Garlic – 1 Teaspoon
- Salt – 1 Pinch
- Ground black pepper – 1 pinch
- Olive oil – 2 tbsp
- Water – 3 Glasses
- Ice Cubes – To taste
Directions
- Peel the asparagus. Trim the edges and cut into pieces. Chop the garlic. In a large saucepan, bring water to a boil. Add asparagus and cook for 3 minutes.
- Combine cold water and ice cubes in a large bowl, then remove the asparagus from the pan and immerse in cold ice water. Drain and place asparagus on a plate.
- Make a dressing by mixing balsamic vinegar, minced garlic, olive oil, salt and black pepper.
Enjoy your meal!
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