Asparagus Salad with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus
- 250 g smoked salmon
- 1 shallot (s)
- 1 bunch dill
- 4 tablespoon balsamic vinegar, light
- 6 tablespoon rapeseed oil
- 1 teaspoon Dijon mustard
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ sugar
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut into 5 cm long pieces and cook in salted water, then drain and let cool.
- For the dressing, stir together the balsamic vinegar, rapeseed oil, mustard, salt, sugar and pepper. Add the finely chopped shallot and dill and mix well.
- Place the asparagus pieces in a bowl with the coarsely chopped smoked salmon. Drizzle with the dressing and fold in well.
- Let the salad soak in the fridge for at least 1 hour.
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