Asparagus with Сheese

This simple yet sophisticated dish is perfect for a family breakfast, as well as for a festive lunch, buffet, or buffet table.

Servings: 2-3

Cook: 40 mins

Ingredients

Directions

Remove the tough parts of the stem asparagus and boil for 3-4 minutes. Rinse with ice water, dry.
Tie the asparagus stalks into small bunches of 3 with chives.
Mix olive oil with salt and spices, squeeze out the garlic.
Place the slices of bread on a greased baking sheet or in separate ovenproof tins.
Brush the bread with spicy garlic oil, put a bunch of asparagus on each slice, cover with cheese.
Put in an oven preheated to 180-200C for 10 minutes.
Serve hot.

Enjoy your meal!

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