Juice with Рam, Сheese and Mushrooms

Delicious juices with extraordinary “cheese” dough. Simply delicious! The only drawback is that they disappear instantly!

Cook: 50 mins

Servings: 4

Ingredients

Directions

Melt the butter, add kefir, grated cheese and sugar.
Pour in the sifted flour, add salt and baking powder.
Knead a soft dough, let it stand while the filling is being prepared.
Dice the onion and fry in vegetable oil.
Add mushrooms. I used frozen mushrooms. Salt and simmer until tender. Add chopped dill.
Grate the cheese, cut the ham into small cubes.
Combine mushrooms, cheese, ham and cottage cheese.
Stir until smooth. Season with pepper and add nutmeg.
Divide the dough into parts, depending on what size you like the juices. I got 12 pieces.
Press each ball with your hands to make a cake. We don’t need a rolling pin, since our dough is soft. Spread the filling evenly.
Fold up the edges, brush with beaten yolk, place on baking trays covered with baking paper.
Bake juicy with cottage cheese, ham, cheese and mushrooms at 180 degrees for about 20 minutes.
Juice with cottage cheese, ham, cheese and mushrooms ready.

Bon Appetit!

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