Asparagus with Mushrooms

In vegetable season, it’s time to recharge with vitamins and discover new dishes! For example, here’s a way to cook asparagus with mushrooms in a white sauce – healthy, affordable and very tasty, I advise 🙂

Servings: 3-4

Cook: 30 mins

Ingredients

Directions

We put salted water on the fire (about a glass), and in the meantime, we wash the asparagus and mushrooms and cut them as you like. Asparagus can generally be left intact.
As soon as the water boils – put the asparagus there, and when it softens a little, then send the mushrooms there.
Now is the time to make a delicate white sauce. Everything is simple here – add nutmeg, salt and pepper to the sour cream. By the way, since now is the season of greenery, you can also add finely chopped dill and cilantro.
Mix well, and add the sauce to the contents of the pan, remembering to stir so that the sour cream does not curl.
Reduce heat and simmer for about 20 minutes.
After that, pour the contents of the pan into a frying pan and fry a little.

Enjoy your meal!

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