Austrian Apricot Roll
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g powdered suar
- 150 g flour, smooth
- 5 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ glass apricot jam (apricot), without pieces
Print Recipe
Pin Recipe Instructions
- Beat the whole eggs with the sugar and vanilla sugar until frothy (the volume should be more than double the size). Slowly and carefully fold in the sifted flour with a whisk. Spread the airy dough mixture on a baking sheet lined with baking paper.
- Bake in the preheated oven at 200 ° C for about 10 minutes on the middle rack (you should stay close to pierce any bubbles and check that the dough is not too dark).
- Place the sponge cake with the paper on a surface. Cut off the edges and brush well with the apricot jam. Now roll the coated sponge dough into a roll and peel off the baking paper.
- Finally dust with powdered sugar. Cut into slices and serve.
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