Austrian Poppy Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 300 g potato (s)
- 500g flour
- 7 g bakin powder
- 260 g butter
- 2 egg (s)
- 1 teaspoon, leveled salt
- 50 ml cream, (cream)
For the filling:
- 200 g poppy seeds, round
- 120 g suar
- 100 g butter, melt
- 30 g raisins
- 0.5 ½ lemon (s), grated zest
- 2 tablespoon rum
- 2 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Boil, peel and strain the potatoes, then add the flour mixed with baking powder, softened butter, eggs, salt and cream and prepare a kneading dough and shape it into a roll.
- Mix all ingredients well for the filling, then form 15 small dumplings out of them.
- Cut the dough into 15 equal parts and flatten them on a floured work surface, put a piece of poppy seed dumpling on each and close the dough well all around and then press flat (should be about 2 cm thick), place on a baking sheet lined with baking paper and in Bake the preheated oven at 180 ° hot air for about 20 minutes, then turn and bake for another 10 minutes.
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