Poppy-Marble-Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs poppy seed biscuits (50 g each)
- 6 egg (s), (size M)
- 6 tablespoon egg liqueur
- 250 g butter or mararine
- 250 grams sugar
- 1 pinch (s) salt
- 300 grams flour
- 0.5 ½ pack baking powder
- 7 tablespoon milk
- 200 g couverture, whole milk or dark chocolate
Print Recipe
Pin Recipe Instructions
- Mix together the poppy seed baking, 2 eggs and liqueur. Mix the soft fat, sugar and salt until creamy. Stir in 4 eggs one at a time. Mix the flour and baking powder, stir in alternately with the milk.
- Alternately pour the dough and poppy seed mixture into a greased wreath form sprinkled with breadcrumbs. Pull the poppy seed mixture through the batter with a spoon.
- Bake in the preheated oven at 175 degrees top and bottom heat for about 1 hour.
- Let cool down for 10 minutes, turn over and let cool down for approx. 1 hour.
- Melt the couverture and cover the cooled cake with it.
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