Sponge Cake “Poppy”
by Editorial Staff
I love biscuit cakes. For my grandmother’s birthday she baked a sponge cake “Poppy”. Well, very tasty.
Ingredients
For the dough:
- Eggs – 5 pcs.
- Sugar – 1 glass
- Flour – 1 glass
- Baking powder – 1 teaspoon
- Cognac – 1 tbsp
- Oil – for lubricating the mold
For the cream:
- Butter – 200 g
- Condensed milk – 1 can (380 g)
- Vanilla sugar – 1 sachet (10 g)
For decoration:
- Poppy – 100 g
- Walnuts – 100 g
- Chocolate (optional) – 50 g
Directions
- Turn on the oven.
Separate the whites from the yolks. Add sugar (3/4 cup) to the whites and beat until firm. - Beat the yolks with the remaining sugar.
- Sift flour, mix with baking powder. Combine the whites with the yolks very carefully, add the cognac. Add flour in portions and stir the dough gently with a wooden spoon from bottom to top.
- Grease the form with butter, pour out the dough.
- Place the dough pan in the oven on the middle shelf. Bake the biscuit at 180 degrees for 40 minutes. Do not open the oven!
- Cool the finished biscuit on a wire rack. Cut into 3 cakes.
- Make a cream. Beat soft butter with condensed milk and vanilla sugar.
- Peel the nuts, dry in the oven or in a dry frying pan over medium heat. Crush the nuts into crumbs with a rolling pin.
- Put one sponge cake on a dish, grease with condensed milk and butter cream, put the next cake on it, etc. Shape the cake. Grease the top and sides of the sponge cake with cream as well.
- Decorate the sponge cake with chopped nuts. You can decorate the top of the cake with a chocolate spider web. To do this, melt black or milk chocolate, pour several circles of different dias in a thin stream, and then immediately draw evenly with a toothpick from the center to the edges, giving the pattern the shape of a cobweb.
Decorate the sponge cake with poppy seeds on top. Let the ”Poppy” biscuit cake soak for several hours in the refrigerator.
Enjoy your meal!
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