Autumn and Winter Breakfast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple
- 2 apricot (s), dried
- 2 fig (s), dried
- 1 teaspoon raisins
- 6 walnuts
- 0.5 teaspoon ½ cinnamon
- 1 pinch allspice
- 1 pinch clove powder
- 2 pinches cocoa powder
- 150 g natural yourt, 3.5% fat
- Honey, or maple syrup
- 2 tablespoon oatmeal
- milk
Print Recipe
Pin Recipe Instructions
- Finely chop the dried apricots and figs. Remove the shells from the walnuts and roughly chop them. Peel and roughly grate the apple, place in a bowl. Add fruits, nuts, raisins and spices, stir well. If the apple is very dry, add a little apple or currant juice. It is best to prepare this mixture the evening before. This saves time in the morning and the fruit mixture can flow through nicely. Also goes on stock for approx. 2 days.
- Mix together the oatmeal, fruit mixture, natural yoghurt and warm or cold milk. Season to taste with honey or maple syrup until the desired degree of sweetness.
- The fruit mix also tastes good only with natural yoghurt, without oat flakes and milk.
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