Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g Brussels sprouts
- 250 g cherry tomato (s)
- 1 large sweet potato (s)
- 2 bell pepper (s)
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 teaspoons oil
For the dressing:
- 0.5 ½ avocado (s)
- 0.5 ½ lime (s)
- 1 clove garlic
- salt and pepper
- 50 ml oil
- 50 g mixed salad (fresh mixed salad)
Print Recipe
Pin Recipe Instructions
- Dice Brussels sprouts, sweet potatoes, cherry tomatoes and peppers, or other seasonal vegetables and place in a bowl.
- Add salt, pepper and oil. Stir everything well and place on the baking sheet in the oven preheated to 200 ° C (top / bottom heat).
- In the meantime, squeeze the lime and puree with the hand blender along with the avocado, garlic, oil, salt and pepper. Wash the lettuce.
- After 10 minutes, take the vegetables out of the oven and pour them over the washed salad. Finally, pour the avocado dressing over this and serve.
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