Avocado and Orange Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s), finely diced
- 1 orange (preferably blood orange), filleted, diced
- 1 tablespoon orange juice
- 1 tablespoon chives, cut into rolls
- 1 tablespoon olive oil
- 0.5 teaspoon ½ chilli, very finely chopped
- 1 teaspoon sesame, roasted without fat
- Salt and pepper from the mill
- Leaf lettuce for decoration
- 4 slices ham, raw, halved lengthways
Print Recipe
Pin Recipe Instructions
- Fry the raw ham until crispy without fat and drain on kitchen paper. Mix the avocado and orange with the orange juice (save when filleting), chilli, chives and sesame seeds.
- Spread the lettuce leaves on 2 plates and put the tartare on top - with a ring if possible. Garnish with the raw ham.
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