Avocado Cream with Garlic

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 avocado (s), ripe
  • 1 medium onion (s)
  • 2 tablespoon pure yogurt
  • 2 cloves garlic
  • 2 tablespoon lemon juice, fresh
  • salt and pepper
Avocado Cream with Garlic
Avocado Cream with Garlic

Instructions

  1. Peel the avocados, remove the stones and mash the meat well with a fork. Cut the onion into fine cubes. Now mash the garlic with a little salt and a knife or in a mortar. Now add all the other ingredients and mix well. Finally, add lemon juice, pepper and salt to taste. The cream should rest in the refrigerator for about 1 hour before consumption.
  2. Goes well as a dip with grilled food, baked potatoes or just on toasted brown bread.

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