Avocado Mango Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 avocado (s)
- 0.5 ½ mango (s)
- 12 tomato (s), dried
- Pine nuts
- Parmesan
- salt and pepper
- Lime juice
- Oil, possibly from the dried tomatoes
Print Recipe
Pin Recipe Instructions
- Chop the avocado, mango and sun-dried tomatoes and place in a tall container with the pine nuts, salt and pepper. First add the oil (I always use the dried tomatoes) and a little lime juice and mix.
- Serve with pasta and parmesan.
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