Avocado – Orange – Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 orange (s)
- 2 tablespoons jam (orange), if possible diet jam
- 0.5 ½ avocado (s)
- 1 lime (s)
- 200 ml buttermilk
- 100 g quark (low-fat quark)
- 1 bag Gelatine Fix
- 2 tablespoon fruit sugar
Print Recipe
Pin Recipe Instructions
- Peel an orange and remove the pulp from the skins, collecting the juice. Squeeze the second orange. Bring the orange juice to the boil with 1 tablespoon of jam. Add orange fillets and divide between 4 glasses.
- Hollow out the avocado. Puree the pulp with lime juice. Mix in buttermilk, quark and gelatine fix and stir for 1 minute. Stir in the rest of the jam and fructose. Spread the mousse over the 4 glasses and chill for about 2 hours.
- Sprinkle with grated lime zest before serving.
- 6 g fat per serving.
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