Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 half avocado (s)
- 2 tomato (s), dried
- 3 cherry tomato (s)
- 1 squirt lemon juice
- 30 g parmesan cheese
- 150 g pasta, your choice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Put the avocado, dried tomatoes, cherry tomatoes and lemon juice in a food processor and mix until a homogeneous cream is obtained. If you don`t have a food processor, you can also use a hand blender. Add the grated Parmesan to the cream and stir in well.
- Drain the cooked pasta and immediately add the cream to the pasta. Season to taste with pepper and salt.
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