Avocado Salad with Pine Nuts

Summary

Ingredients

• 2 avocado (s), ripe
• 2 teaspoons lemon juice
• 80 g pine nuts
• 2 gherkins, cut into thin slices

For the dressing:

• 3 tablespoon olive oil
• salt and pepper
• 2 cloves garlic
• 4 tablespoon, heaped natural yogurt
• 10 leaves peppermint, finely chopped

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Instructions

1. Peel the avocados, remove the stone, cut the meat into cubes and drizzle with the lemon juice. Mash the pine nuts a little and mix with the gherkin slices into the avocado cubes. Add the oil and season with salt and pepper.
2. Grate the garlic cloves with a little coarse salt, stir into the yoghurt together with the peppermint and whip lightly with a fork. Put on the salad, but mix well before serving. Serve the salad well chilled.