Axel`s Duck Leg Puristic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 leg duck
- salt
- pepper
- 2 clove (s) garlic, peeled, crushed
- 1 sprig rosemary, fresh or /2 teaspoon dried
Print Recipe
Pin Recipe Instructions
- Wash the duck legs and pat dry.
- Season with salt and pepper and heat on the fat side in a cold pan.
- Tip:
- Heating the duck leg / breast in a cold pan will fry more fat.
- Sear it on all sides.
- Add the garlic cloves and rosemary to the preheated oven for about 30 minutes, depending on the weight, with the pan at 160 - 180 ° C.
- Take out and leave for about 5min. let rest.
- You can make a sauce to taste from the frying fat.
- In the frying fat you can also fry jacket potatoes in slices.
- With a salad.
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