Baba with Cherry
by Editorial Staff
The Sandbuk channel pleases you with its recipes again! Now it’s an Easter Rum baba, soft and flavorful! Happy Easter to everyone and bon appetit !!!)))
Cook: 40 mins
Servings: 4
Ingredients
- Flour – 150 g
- Butter – 100 g
- Sugar – 170 g
- Eggs – 4 pcs.
- Cherries – 400 g
- Orange – 1/2 pc.
- Rum – 50 ml
- Vanilla / Cinnamon – to taste
Directions
- Mix yolks, sugar and melted butter in one bowl.
- Then beat the whites separately until they become firm foam and mix in the yolk mixture.
- Then add flour, cinnamon and vanilla. We mix everything.
- Soak the cherries in orange juice.
- Grease the form with butter. Then put the cherry and dough in layers in the mold. And we send it to the oven for 40-45 minutes at a temperature of 200 degrees.
- We take cherries for the sauce for baba, pour water, cook and add sugar, boil a little. Now we heat the rum, light it and pour it into the sauce. We boil it to the desired consistency and that’s it.
- Baba dough is baked, check with a toothpick.
- We take out the form, cut and decorate with our rum cherry on top.
- Baba with cherry is ready. Bon appetit and Happy Easter to everyone !!!)))
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