Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s)
- 250 g oat milk (oat drink) or almond milk
- 200 g spelled flour
- 1 tablespoon rapeseed oil
- 1 teaspoon Baking powder
- 20 g coconut flakes
- some coconut oil for the pan
Print Recipe
Pin Recipe Instructions
- Whisk the banana and oat milk using a hand mixer. Then add the oil, flour and baking powder.
- Mix everything together. Finally refine with the desiccated coconut.
- In a pan greased with coconut oil, fry about 12 small pancakes until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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