Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g wholemeal spelled flour
- 150 g spelled flour type 630
- 125 g butter
- 0.75 ¾ Banana (s), normal size
- 5 date (s)
Print Recipe
Pin Recipe Instructions
- Mash the banana into puree and finely chop the dates. Mix both with the remaining ingredients and knead into a dough. Roll out the dough to a thickness of approx. 5 - 6 cm, cut out the biscuits and place them on a baking sheet. If necessary, put the cookies in the refrigerator for half an hour so that they keep their shape.
- Bake the cookies at 180 ° C for about 15 minutes.
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