Mash the banana into puree and finely chop the dates. Mix both with the remaining ingredients and knead into a dough. Roll out the dough to a thickness of approx. 5 - 6 cm, cut out the biscuits and place them on a baking sheet. If necessary, put the cookies in the refrigerator for half an hour so that they keep their shape.
Delicious and funny) Ingredients Flour – 200 g Sugar – 150 g Milk – 120 ml Salt – 1 pinch Butter – 100 g Egg – 2 pcs. Baking powder – 1 teaspoon Vanilla – to taste For decoration: Mastic or protein cream or whipped cream Directions Beat sugar and butter u...