Simply warm up a cup with milk and add the liqueur. Instead of the cup, you can serve the whole thing in a beautiful long drink glass and garnish as you like.
The whole thing has an extremely delicious, unique taste, especially when the milk is still nice and warm. Is especially recommended on the cold autumn and winter days.
The recipe for a simple, beautiful and delicious bread! We will try to show you some interesting recipes with yeast dough, today – Serbian bread! Such bread is also called “elephant ears”. Watch and cook for health! Ingredients Sifted flour – 400 g Milk (...
Delicious and funny) Ingredients Flour – 200 g Sugar – 150 g Milk – 120 ml Salt – 1 pinch Butter – 100 g Egg – 2 pcs. Baking powder – 1 teaspoon Vanilla – to taste For decoration: Mastic or protein cream or whipped cream Directions Beat sugar and butter u...