Baby Turbot with Prosecco Foam
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 fish (s) (baby turbot, approx. 500 g each), whole
- 8 king prawns, headless
- 250 ml sparkling wine (Prosecco)
- 300 g pasta (linuine)
- 5 shallot (s)
- 150 g crème fraîche
- 1 tablespoon mustard (tarragon mustard)
- 1 pinch (s) cayenne pepper
- 150 g butter
- 1 egg yolk
- 1 lemon (s)
- 3 cloves garlic
- 1 bunch parsley
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Remove the skin from the light side of the fish. Cut out the gills, drizzle the fish with lemon juice. Cut the shrimp lengthways in the middle so that the halves are still connected at the end of the tail, and remove the intestines from the shrimp.
- Finely chop the shallots, sauté in butter in a small saucepan and deglaze with the prosecco. Reduce the liquid by half. Add creme fraiche and tarragon mustard and reduce to half again. Remove from heat, pass through a hair sieve and press the shallots through as much as possible. Season to taste with salt and cayenne pepper and set aside the sauce base.
- Grease a baking sheet with olive oil and the same amount of butter and place the fish on it with the dark side down; only the fish, shrimp are added later. Make about 60-80 g butter liquid, add the pressed garlic and the finely chopped parsley and brush the fish and shrimp with the mixture. Preheat the grill in the oven.
- Bring the water to a boil and prepare the linguine. Put the baking sheet with the fish in the oven, distance to the grill approx. 10-12 cm, cooking time approx. 15-20 minutes, depending on the size of the fish.
- Drain the finished linguine, put it back in the saucepan and fold in at least 50 g butter. Place the prawns on the baking sheet 4 minutes before the fish is cooking. Bring the sauce base to the boil again, take it off the stove, add the egg yolks and assemble with the hand blender, keep the sauce warm and stop boiling.
- To serve, place the linguine in the middle of the preheated plates. Fillet the fish and place on top of the pasta with the prawns. Mix up the sauce again and put it in a circle around the pasta.
Also Like
The perfect turbot on saffron sauce recipe with a picture and simple step-by-step instructions. More...
The perfect campari with prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect raspberry – prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect sauser prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect tropical prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco – aperitif recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco cake recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco – cocktail recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco with peach recipe with a picture and simple step-by-step instructions. More...
Tube Turbot with Mediterranean Vegetables
The perfect tube turbot with mediterranean vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect turbot in potato-leek nage recipe with a picture and simple step-by-step instructions. More...
The perfect babi pangang recipe with a picture and simple step-by-step instructions. More...
The perfect babi panggang recipe with a picture and simple step-by-step instructions. More...
The perfect babies pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect baby biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect baby – borscht recipe with a picture and simple step-by-step instructions. More...
The perfect baby colada recipe with a picture and simple step-by-step instructions. More...
Delicious and funny) Ingredients Flour – 200 g Sugar – 150 g Milk – 120 ml Salt – 1 pinch Butter – 100 g Egg – 2 pcs. Baking powder – 1 teaspoon Vanilla – to taste For decoration: Mastic or protein cream or whipped cream Directions Beat sugar and butter u...
The perfect baby diapers recipe with a picture and simple step-by-step instructions. More...
Comments for "Baby Turbot with Prosecco Foam"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|