Main Dishes

Bacardi Highball I.

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl triple sec
  • 2 cl rum, white (Bacardi)
  • 1 cl lemon juice
  • Mineral water
Bacardi Highball I.
Bacardi Highball I.

Instructions

  1. Chill a cocktail glass
  2. Add a few ice cubes to a cocktail shaker
  3. Add the triple sec, white rum, and lemon juice to the shaker
  4. Shake vigorously for 10 seconds
  5. Strain into the chilled cocktail glass
  6. Add an ice cube if desired
  7. Serve immediately
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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