Baden Baden Stems
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g butter
- 5 egg yolks
- 190 g flour
- 1 g vanilla suar
- 90 g powdered suar
- 100 g couverture, (cake icin)
Print Recipe
Pin Recipe Instructions
- Melt the butter, do not let it get hot! Stir in sugar, make a batter with sifted flour and egg yolk. Chill the shortcrust pastry.
- Then knead the dough until smooth. Make small-finger-thick rolls of about 3 - 4 cm, place on the baking sheet. Bake at 170 ° C for about 10 minutes until golden.
- Melt the cake icing in a water bath. (Temper the couverture!) Dip the cooled stems in half, wipe them off well so that the feet do not become too large. Allow to set on baking paper.
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