Baden Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,000 quark (low-fat quark)
- 300 g suar
- 200 g butter
- 6 egg (s)
- 5 tablespoon semolina (durum wheat semolina)
- 3 tablespoon lemon juice
- 1 packet custard powder, vanilla
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Grease the springform pan with a little butter - distribute the breadcrumbs in the pan
- Mix the butter and sugar until frothy and gradually add the 6 egg yolks. Then stir in the drained quark mixture, the semolina and the other ingredients.
- Beat the 6 egg whites with a pinch of salt until stiff and fold into the mixture with a wide spoon - do not stir.
- Pour the mixture into the mold, smooth it out and bake in the preheated oven at 175 degrees for 30 minutes.
- Then take the cake out of the oven and carefully detach it from the edge of the pan with a long, flexible knife - this way the cake won`t collapse later!
- Bake for another 30 minutes and cover the last 10 minutes with baking paper - so that the cake stays golden yellow and doesn`t get too dark.
- Then open the oven and let it cool down slowly in the pan.
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