Baked Apple with Marzipan and Speculoos
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 apples (Boskoop)
- 4 piece (s) marzipan (marzipan potatoes)
- 4 spiced speculoos
- 1 tablespoon, heaped almonds, ground
- 2 tablespoon amaretto
- some butter, melted
Print Recipe
Pin Recipe Instructions
- Wash the apples and remove the core using a cutter.
- For the filling, crumble the speculoos and put them together with the marzipan potatoes, ground almonds and amaretto in a bowl and knead everything to a mass.
- Pour the speculoos mixture into the prepared apples with the help of a small spoon. Place the apples in a baking dish and brush this with melted butter.
- Preheat the oven to about 170 degrees and bake the apples for about 30 minutes.
- Vanilla sauce goes well with it.
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