Summary
| Prep Time | 25 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta
- 1 can apricot (s)
- 4 egg (s)
- 125 g suar
- 1 teaspoon cinnamon
- 125 ml milk
- some butter
Print Recipe
Pin Recipe Instructions
- Cook the pasta.
- Put half of the cooked pasta in a baking dish. Spread the apricots on the pasta and cover with the remaining pasta. Now whisk the eggs with sugar, cinnamon and milk and pour over the pasta. Spread the butter flakes on the casserole.
- In a preheated oven at 175 ° C for about 55 minutes, until the top noodles turn brown. If you like it crispy, leave the casserole in the oven 10 minutes longer.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below